Little things of Joy: Sipping chai in an Ancient Cave in Urfa castle

Chai or cay, what would we and the world be without it? From the sweet, milky, cardamom-flavoured repeatedly- boiled chai of our dhabas, here I am, thousands of miles away, sipping black Turkish cay in a cavernous enclosure, in the old castle fort of Urfa. I am seated just some metres away from the birthplaceContinue reading “Little things of Joy: Sipping chai in an Ancient Cave in Urfa castle”